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Ceviche by NAUTICAL FOODS

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Nutrition Facts
Portion Size85 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 9g 45 %
Cholesterol 30mg 10 %
Sodium 110mg 5 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Ceviche by NAUTICAL FOODS nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.0 mg23 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.72 mg4 %
Sodium 109.65 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 1.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 9.002 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.75 mg10 %

Ingredients
ScallopPangasius
ShrimpCelery
Red bell peppersVegetable oil
Lime juiceGreen onion
CilantroGarlic
Adobo frescoAnd black peppers

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Ceviche by NAUTICAL FOODS contains 140 calories per 85 g serving. This serving contains 12 g of fat, 6 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ceviche by NAUTICAL FOODS contains 9 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Ceviche by NAUTICAL FOODS contains 21.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Ceviche by NAUTICAL FOODS belong to 'Deli Salads' food category. The UPC for this product is 040232069093.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandNAUTICAL FOODS
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Ceviche by NAUTICAL FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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