Chapel hill toffee, pecan & dark chocolate toffee by KLG Candies, LLC
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 9.9mg
3 %
Sodium 50mg
2 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chapel hill toffee, pecan & dark chocolate toffee by KLG Candies, LLC contains 80 calories per 14.2 g serving. This serving contains 5 g of fat, 0 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chapel hill toffee, pecan & dark chocolate toffee by KLG Candies, LLC contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 14.2 g of Chapel hill toffee, pecan & dark chocolate toffee by KLG Candies, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Chapel hill toffee, pecan & dark chocolate toffee by KLG Candies, LLC belong to 'Candy' food category. The UPC for this product is 850271002001.
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Chapel hill toffee, pecan & dark chocolate toffee by KLG Candies, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.