Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8.9g
44 %
Cholesterol 89mg
30 %
Sodium 1679mg
73 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 29g
58 %
Calcium 0mg
0 %
Iron 7.1mg
39 %
Potassium 554mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE contains 321 calories per 100 g serving. This serving contains 23 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE contains 8.9 g of saturated fat and 89 mg of cholesterol per serving. 100 g of Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE contains 7.14 mg of iron, 0.00 mg of calcium, 554 mg of potassium. Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 025317668033.
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Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.