* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)
Contains 2% or less of antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, salt, nisin preparation [salt, nisin], egg white lysozyme)
Hydrolyzed corn protein
Monosodium glutamate
Modified cornstarch
Salt
Disodium phosphate
Annatto color
Onion powder
Potassium sorbate (preservative)
Foods related to cheddar broccoli rice by hormel foods corporation
Cheddar broccoli rice by Hormel Foods Corporation contains 260 calories per 200 g serving. This serving contains 11 g of fat, 7 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar broccoli rice by Hormel Foods Corporation contains 5 g of saturated fat and 20 mg of cholesterol per serving. 200 g of Cheddar broccoli rice by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Cheddar broccoli rice by Hormel Foods Corporation belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037600166430.
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Cheddar broccoli rice by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.