Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by Scott's
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
367
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 13g
65 %
Cholesterol 67mg
22 %
Sodium 533mg
23 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 17g
34 %
Calcium 333mg
26 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by Scott's contains 367 calories per 100 g serving. This serving contains 30 g of fat, 17 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by Scott's contains 13 g of saturated fat and 67 mg of cholesterol per serving. 100 g of Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by Scott's contains 0.00 mg of iron, 333.00 mg of calcium. Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by Scott's belong to 'Cheese' food category. The UPC for this product is 075912041816.
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Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by Scott's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.