| Ingredients |
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| Flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, glycerin, soybean oil, contains 2% or less of salt, calcium propionate [preservative], dextrose, vital wheat gluten, fumaric acid, leavening [sodium bicarbonate, sodium aluminum phosphate, yeast], potassium sorbate [preservative], dough conditioners [monoglycerides, calcium sulfate, enzymes], cellulose gum, wheat starch, cornstarch, xanthan gum, canola oil, ascorbic acid, dough improver [sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate]) | Fruit snacks (apple juice from concentrate, sugar, corn syrup, modified corn starch, gelatin, citric acid, ascorbic acid [vitamin c], sodium citrate, carnauba wax, artificial & natural flavors, artificial colors including [red 40, yellow 6, yellow 5, blue 1, red 3]) | | Cheddar cheese sauce (water, milk, interesterified soybean oil, whey, maltodextrin, sodium phosphate, contains less than 2% of apo-carotenal [color], cheese culture, citric acid, corn syrup solids, enzymes, lactic acid, potassium sorbate [preservative], salt, sodium alginate, sorbic acid [preservative], sugar, xanthan gum) | Genoa salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, lactic acid starter culture, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid) |
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