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cheese

Cheese, cottage, lowfat, with fruit

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Nutrition Facts
Portion Size226 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1.9g 10 %
Cholesterol 18mg 6 %
Sodium 472mg 21 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0.7g 2 %
   Sugar 21g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 160mg 12 %
Iron 0.2mg 1 %
Potassium 276mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 35.00%Carbs: 48.00%
Fat (17.00%)
Protein (35.00%)
Carbs (48.00%)

Percentile of foods in the database

Calories: 15.29%Fat: 22.93%Carbs: 20.38%Protein: 41.40%
Calories (15.29%)
Fat (22.93%)
Carbs (20.38%)
Protein (41.40%)

Cheese, cottage, lowfat, with fruit nutrition facts and analysis per 1 cup (226.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 103.96 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 24.86 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 101.70 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.368 mg28 %
Niacin [Vitamin B3]0.296 mg2 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.12 mcg7 %
  Folate, food 27.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]42.5 mg47 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 28.0 mg5 %

Minerals
NutrientAmount DV
Calcium 160.46 mg12 %
Copper 0.11 mg12 %
Iron 0.23 mg1 %
Magnesium 22.60 mg5 %
Phosphorus 221.48 mg18 %
Potassium 275.72 mg6 %
Selenium 21.47 mcg39 %
Sodium 472.34 mg21 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.50 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 23.28 g8 %
  Fiber 0.68 g2 %
  Sugars 21.04 g
  Net carbs 22.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 26.00%Polyunsaturated: 5.00%
Saturated (69.00%)
Monounsaturated (26.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 3.548 g5 %
  Saturated fatty acids 1.858 g9 %
    Butanoic acid 0.059 g
    Decanoic acid 0.090 g
    Dodecanoic acid 0.090 g
    Hexadecanoic acid 0.838 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 0.337 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.296 g
  Monounsaturated fatty acids 0.698 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 0.698 g
  Polyunsaturated fatty acids 0.136 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.122 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g

Sterols
NutrientAmount DV
Cholesterol 18.08 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 180.60 g

Foods related to cheese, cottage, lowfat, with fruit

Cheese, cottage, lowfat, with fruit contains 192 calories per 226 g serving. This serving contains 3.5 g of fat, 17 g of protein and 23 g of carbohydrate. The latter is 21 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Cheese, cottage, lowfat, with fruit contains 1.9 g of saturated fat and 18 mg of cholesterol per serving. 226 g of Cheese, cottage, lowfat, with fruit contains 103.96 mcg vitamin A, 42.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.23 mg of iron, 160.46 mg of calcium, 276 mg of potassium. Cheese, cottage, lowfat, with fruit belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Cheese, cottage, lowfat, with fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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