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cheese

Cheese, part-skim, low moisture, mozzarella

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Nutrition Facts
Portion Size86 g
Amount Per Portion257
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 10g 50 %
Cholesterol 56mg 19 %
Sodium 603mg 26 %
Total Carbohydrate 3.8g 1 %
Protein 20g 40 %
Calcium 597mg 46 %
Iron 0.2mg 1 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, part-skim, low moisture, mozzarella nutrition facts and analysis per 1 cup (86.2 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 174.99 mcg19 %
  Retinol 174.99 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.310 mg24 %
Niacin [Vitamin B3]0.087 mg1 %
Pantothenic acid [Vitamin B5]0.358 mg7 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Tocopherol, alpha 0.44 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Vitamin K2 [Menaquinone]4.7 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.2 mg
Choline 11.6 mg2 %

Minerals
NutrientAmount DV
Calcium 597.37 mg46 %
Copper 0.03 mg3 %
Iron 0.17 mg1 %
Magnesium 23.45 mg6 %
Manganese 0.030 mg1 %
Phosphorus 459.45 mg37 %
Potassium 99.99 mg2 %
Selenium 23.02 mcg42 %
Sodium 602.54 mg26 %
Zinc 3.12 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.43 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.83 g1 %
    Fructose 0.00 g
    Galactose 0.74 g
    Glucose 0.26 g
    Lactose 0.57 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 3.83 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.44 g5.91

NutrientAmount DV
Fat 17.585 g23 %
  Saturated fatty acids 10.085 g50 %
    Butanoic acid 0.341 g
    Decanoic acid 0.439 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.503 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.104 g
    Hexadecanoic acid 4.646 g
    Hexanoic acid 0.288 g
    Octadecanoic acid 1.733 g
    Octanoic acid 0.180 g
    Pentadecanoic acid 0.172 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 1.629 g
    11:0 0.00 g
  Monounsaturated fatty acids 4.008 g
    Cis-hexadecenoic acid 0.228 g
    Cis-octadecenoic acid 3.543 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.033 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Trans-hexadecenoic acid 0.053 g
    Trans-octadecenoic acid 0.434 g
    14:1 c 0.17 g
    17:1 c 0.03 g
    20:1 c 0.03 g
  Polyunsaturated fatty acids 0.641 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0.088 g
    Octadecatetraenoic acid 0.000 g
    Trans-octadecadienoic acid 0.121 g
    Trans-octadecatrienoic acid 0.002 g
    18:2 c 0.51 g
    18:3 c 0.07 g
    20:2 c 0.00 g
    20:3 c 0.02 g
    20:3 n-9 0.00 g
    20:4 c 0.03 g
    20:5 c 0.01 g
    22:2 0.00 g
    22:5 c 0.01 g
    22:6 c 0.00 g
  Fatty acids, total trans 0.608 g
    Fatty acids, total trans-monoenoic 0.487 g
    Fatty acids, total trans-dienoic 0.12 g

Sterols
NutrientAmount DV
Cholesterol 56.03 mg19 %

Other
NutrientAmount DV
Ash 3.27 g
Choline, free 1.81 mg
Choline, from glycerophosphocholine 2.24 mg
Choline, from phosphocholine 0.43 mg
Choline, from phosphotidyl choline 4.14 mg
Choline, from sphingomyelin 3.10 mg
Nitrogen 3.20 g
Water 41.12 g

Cheese, part-skim, low moisture, mozzarella contains 257 calories per 86.2 g serving. This serving contains 18 g of fat, 20 g of protein and 3.8 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheese, part-skim, low moisture, mozzarella contains 10 g of saturated fat and 56 mg of cholesterol per serving. 86.2 g of Cheese, part-skim, low moisture, mozzarella contains 174.99 mcg vitamin A as well as 0.17 mg of iron, 597.37 mg of calcium, 100 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Cheese, part-skim, low moisture, mozzarella nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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