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Cheese bagels by United States Bakery

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Nutrition Facts
Portion Size85 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 430mg 19 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 9g 18 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese bagels by United States Bakery nutrition facts and analysis per 1 bagel (85.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.850 mg71 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 2.70 mg15 %
Potassium 60.35 mg1 %
Sodium 430.10 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.02 g4 %
  Sugars 3.00 g
  Net carbs 36.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.497 g6 %
  Saturated fatty acids 1.998 g10 %
  Monounsaturated fatty acids 0.501 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, enzyme)Water
Medium cheddar cheese (cultured milk, salt, enzymes, annatto to impart color)Sugar
Contains 2% or less of each of the following: yeastDistilled vinegar
Vegetable oil (canola and/or soy)Vital wheat gluten
Xanthan gumSalt
Yeast nutrient (ammonium sulfate)Dough conditioners (mono- and diglycerides)
Calcium sulfateEnzymes
Calcium propionate (mold inhibitor)

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Cheese bagels by United States Bakery contains 230 calories per 85 g serving. This serving contains 4.5 g of fat, 9 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheese bagels by United States Bakery contains 2 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Cheese bagels by United States Bakery contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.60 mg of calcium, 60 mg of potassium. Cheese bagels by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220099959.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Cheese bagels by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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