Printed from https://www.nutritionvalue.org

Cheese burger, cheese by bp-ampm by BP-Ampm

Select portion size:
Nutrition Facts
Portion Size138 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 75mg 25 %
Sodium 700mg 30 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 22g 44 %
Calcium 286mg 22 %
Iron 3mg 17 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 42.00%Protein: 22.00%Carbs: 36.00%
Fat (42.00%)
Protein (22.00%)
Carbs (36.00%)

Percentile of foods in the database

Calories: 21.24%Fat: 25.48%Carbs: 20.46%Protein: 32.82%
Calories (21.24%)
Fat (25.48%)
Carbs (20.46%)
Protein (32.82%)

Cheese burger, cheese by bp-ampm by BP-Ampm nutrition facts and analysis per 4.87 onz (138.0 g)

Minerals
NutrientAmount DV
Calcium 285.66 mg22 %
Iron 2.99 mg17 %
Potassium 183.54 mg4 %
Sodium 699.66 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.97 g3 %
  Sugars 2.99 g
  Net carbs 36.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.003 g24 %
  Saturated fatty acids 8.004 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.52 mg25 %

Ingredients
Natural beef patty: beefEncapsulated salt
Rich starchSalt and pepper
Burger bun: enrihed flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Water
High fructose corn syrupSoybean oil
Yeast saltWheat gluten
Contains less than 2% of the following: mold inhibitor (calcium propionate)Crumb softeners (datem, and mono-and diglycerides with antioxidants bht and citric acid, calcium silicate as anti-caking agent)
Amylotitic enzymes to prevent staling (enzymes, microchystalline cellulose, wheat starch, sorbitol, dextrin, magnesium stearate, sodium chloride, ferric oxide [for color], dough conditioners (wheat flour, salt, calcium sulfate, calcium peroxide, ascorbic acid, microcrystalline cellulose, corn startch), may contain sesame seeds if apparent, cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sorbic acid as a preservative, oleoresin paprika (color), annato (color), with sunflower lecethin added for slice preparation

Foods related to cheese burger, cheese by bp-ampm by bp-ampm

8
83350
02495
3
Cheese burger, cheese by bp-ampm by BP-Ampm contains 420 calories per 138 g serving. This serving contains 19 g of fat, 22 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheese burger, cheese by bp-ampm by BP-Ampm contains 8 g of saturated fat and 75 mg of cholesterol per serving. 138 g of Cheese burger, cheese by bp-ampm by BP-Ampm contains 2.99 mg of iron, 285.66 mg of calcium, 184 mg of potassium. Cheese burger, cheese by bp-ampm by BP-Ampm belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 883350024953.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandBP-Ampm
Please let us know if you have any suggestions on how to make this website better.
Cheese burger, cheese by bp-ampm by BP-Ampm nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved