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Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 210mg 9 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 3g 6 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 35mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 7.00%Carbs: 47.00%
Fat (46.00%)
Protein (7.00%)
Carbs (47.00%)

Percentile of foods in the database

Calories: 23.90%Fat: 29.08%Carbs: 24.70%Protein: 22.31%
Calories (23.90%)
Fat (29.08%)
Carbs (24.70%)
Protein (22.31%)

Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc. nutrition facts and analysis per 50 grm (50.0 g)

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Iron 1.00 mg6 %
Potassium 35.00 mg1 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 8.00 g
  Net carbs 21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
Enriched wheat flour(wheat flour niacin reduced iron,thiamine mononitrate, riboflavin, folic acid)Margarine (palm oil, water, soybean oil, salt contains less than 2% of mono- and diglycerides,soy lecithin, sodium benzoate(preservative) citric acid, natural and artificial flavor,beta carotene[colori, vitamin a palmitate,vitamin d3)
SugarWater
Neufchatel cheese(cultured pasteurized milk and cream,salt carob bean gum)Eggs
Nonfat milkHigh fructose corn syrup contains 2% or less of corn syrup
Palm oilYeast
MonoglyceridesSalt
Food starch-modifiedGlycerine
Microcrystalline celluloseTapioca dextrin
Artificial flavorSodium stearoyl lactylate
Lactic acidPotassium sorbate (preservative)
AgarWhey calcium lactate
Lemon juice concentrateSoybean oil
Soy lecithin titanium dioxide (for color)Cellulose gum
Baking sodaEnzymes xanthan gum ascorbic acid

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Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc. contains 170 calories per 50 g serving. This serving contains 9 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 50 g of Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc. contains 1.00 mg of iron, 14.00 mg of calcium, 35 mg of potassium. Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029341012350.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandJerry's Enterprises Inc.
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Cheese danish coffee cake, cheese danish coffee by jerry's enterprises inc. by Jerry's Enterprises Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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