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Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc

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Nutrition Facts

Portion Size	213 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 3.5g	4 %

Cholesterol 4.3mg	1 %

Sodium 910mg	40 %

Total Carbohydrate 36g	13 %

Dietary Fiber 4.1g	15 %

Sugar 9g

Protein 7g	14 %

Calcium 87mg	7 %

Iron 3mg	17 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc nutrition facts and analysis per 1 package (213.0 g)

Minerals
Nutrient	Amount	DV
Calcium	87.33 mg	7 %
Iron	3.00 mg	17 %
Sodium	909.51 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.01 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	4.05 g	14 %
Sugars	9.01 g
Sugars, added	2.98 g
Net carbs	31.95 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	3.493 g	4 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.26 mg	1 %

Ingredients
Water	Cheese manicotti (water, enriched durum flour [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [milk, whey, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum], bread crumbs [enriched bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, yeast, salt], salt, modified food starch, half and half [milk, cream, carrageenan, sodium citrate, disodium phosphate], maltodextrin, garlic, whole eggs, soybean oil, cheese flavoring [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, salt, disodium phosphate], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes {corn starch, powdered cellulose}], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], dried parsley, onion, spices)
Tomato paste	Less than 2% of sugar
Canola oil	Salt
Modified food starch	Granulated onion
Granulated garlic	Spices
Yeast extract	Xanthan gum

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Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc contains 200 calories per 213 g serving. This serving contains 3.5 g of fat, 7 g of protein and 36 g of carbohydrate. The latter is 9 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc contains 0 g of saturated fat and 4.3 mg of cholesterol per serving. 213 g of Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc contains 3.00 mg of iron, 87.33 mg of calcium. Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854105729.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Bellisio Foods Inc

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Cheese manicotti ricotta, cheddar, parmesan & romano cheeses with marinara sauce, cheese manicotti by Bellisio Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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