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Cheese ravioli with kale pesto sauce by EAT WELL

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 64mg	21 %

Sodium 599mg	26 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 9g

Protein 14g	28 %

Calcium 199mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Cheese ravioli with kale pesto sauce by EAT WELL nutrition facts and analysis per 1 tray (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	198.90 mg	15 %
Iron	1.43 mg	8 %
Sodium	599.25 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.01 g	16 %
Fiber	2.04 g	7 %
Sugars	9.00 g
Net carbs	42.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.000 g	18 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	63.75 mg	21 %

Ingredients
Cheese ravioli [enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)	Water
Part skim ricotta cheese (whey, cream, vinegar, carrageenan)	Whole eggs
Cream cheese powder [cream cheese (cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes)	Dried whey
Natural flavor	Tocopherols]
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)	Romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes)
Modified corn starch	Salt
Garlic powder	Dehydrated parsley flakes), nonfat milk (fat free milk
Nonfat milk solids	Vitamin a palmitate
Vitamin d3), water, tomatoes, kale, basil pesto sauce [basil, canola oil, water, parmesan cheese (part skim cow's milk	Cheese culture
Salt	Enzymes), granulated garlic, salt], onion, parmesan cheese (pasteurized cultured milk
Enzymes	Salt), basil, cream (cream
Carrageenan), enriched wheat flour (bleached flour	Niacin
Reduced iron	Thiamin mononitrate
Riboflavin	Folic acid), modified corn starch, lower sodium sea salt (sea salt
Potassium chloride	Magnesium salts), parmesan cheese flavor [granular and parmesan cheeses (pasteurized milk
Cheese cultures	Salt
Enzymes), water, salt, lactic acid, citric acid], soybean oil, garlic powder, soy lecithin, spices

Foods related to cheese ravioli with kale pesto sauce by eat well

UPC 5051379090197

Cheese ravioli with kale pesto sauce by EAT WELL contains 370 calories per 255 g serving. This serving contains 14 g of fat, 14 g of protein and 45 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheese ravioli with kale pesto sauce by EAT WELL contains 5 g of saturated fat and 64 mg of cholesterol per serving. 255 g of Cheese ravioli with kale pesto sauce by EAT WELL contains 0.0 mg vitamin C as well as 1.43 mg of iron, 198.90 mg of calcium. Cheese ravioli with kale pesto sauce by EAT WELL belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 5051379090197.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	EAT WELL

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Cheese ravioli with kale pesto sauce by EAT WELL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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