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Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 16mg	5 %

Sodium 499mg	22 %

Total Carbohydrate 54g	20 %

Dietary Fiber 4.1g	15 %

Sugar 5g

Protein 14g	28 %

Calcium 59mg	5 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	59.02 mg	5 %
Iron	3.61 mg	20 %
Sodium	499.40 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.00 g	20 %
Fiber	4.09 g	15 %
Sugars	4.99 g
Net carbs	49.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.995 g	5 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.89 mg	5 %

Ingredients
Lasagna ingredients: dough ingredients: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Water
Egg whites (egg whites, water, guar gum). filling ingredients: ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt, stabilizers (carrageenan, guar gum, locust gum, and xanthan gum), vitamine a palmitate)	Iqf spinach
Water	Egg whites
Parmesan cheese (pasteurized part skim milk, cheese culture, enzymes)	Asiago cheese (pasteurized cow's milk, cheese culture, salt, and enzymes)
Pecorino romano blend (pasteurized cow's and sheep's milk, cheese culture, salt and enzymes)	Imported pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt and enzymes)
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt enzymes, powdered cellulose (to prevent caking), sea salt, spices. sauce ingredients: tomato puree (water, tomato paste), crushed tomatoes, sugar, soybean oil, modified food starch, salt, dehydrated onions, parsley, spices, onion powder

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Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc contains 311 calories per 227 g serving. This serving contains 4 g of fat, 14 g of protein and 54 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc contains 2 g of saturated fat and 16 mg of cholesterol per serving. 227 g of Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc contains 9.1 mg vitamin C as well as 3.61 mg of iron, 59.02 mg of calcium. Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 076239463152.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Mama Rosie's Co Inc

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Cheese spinach lasagna with seasoned tomato sauce by Mama Rosie's Co Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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