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Cheesecake by NEW YORK

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	308
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 11g	55 %

Cholesterol 66mg	22 %

Sodium 385mg	17 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1.1g	4 %

Sugar 22g

Protein 4.4g	9 %

Calcium 22mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheesecake by NEW YORK nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	22.00 mg	2 %
Iron	0.40 mg	2 %
Sodium	385.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.40 g	9 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.87 g	12 %
Fiber	1.10 g	4 %
Sugars	21.98 g
Net carbs	30.77 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.680 g	24 %
Saturated fatty acids	10.990 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	66.00 mg	22 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob and/or xanthan and/or guar gums))	Water
Whey protein concentrate	Modified food starch
Salt	Cream
Lactic acid	Milk
Potassium sorbate (preservative)	Xanthan gum
Cheese culture	Natural flavor
Enzymes.), graham crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)	Whole wheat/graham flour
Sugar	Vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oils)
High fructose corn syrup	Molasses
Honey	Salt
Sodium bicarbonate), sugar, eggs, margarine (palm oil	Water
Salt	Mono and diglycerides
Artificial flavor	Colored with annatto
Calcium disodium edta	Vitamin a palmitate added), sour cream (cultured cream
Food starch-modified	Sodium phosphate
Guar gum	Carrageenan
Locust bean gum	Potassium sorbate (to preserve freshness)), brown sugar, cornstarch, vanilla, filtered water, concentrated orange juice, lemon juice, cinnamon, cultured wheat flour

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Cheesecake by NEW YORK contains 308 calories per 100 g serving. This serving contains 19 g of fat, 4.4 g of protein and 32 g of carbohydrate. The latter is 22 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by NEW YORK contains 11 g of saturated fat and 66 mg of cholesterol per serving. 100 g of Cheesecake by NEW YORK contains 0.0 mg vitamin C as well as 0.40 mg of iron, 22.00 mg of calcium. Cheesecake by NEW YORK belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041303781883.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NEW YORK

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Cheesecake by NEW YORK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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