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Cheesy beef chalupa by 505 SOUTHWESTERN

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Nutrition Facts
Portion Size170 g
Amount Per Portion451
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 10g 50 %
Cholesterol 54mg 18 %
Sodium 1180mg 51 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 20g 40 %
Calcium 451mg 35 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheesy beef chalupa by 505 SOUTHWESTERN nutrition facts and analysis per 1 mexilupa (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 450.50 mg35 %
Iron 2.70 mg15 %
Sodium 1179.80 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.99 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 3.06 g11 %
  Sugars 2.01 g
  Net carbs 34.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.004 g31 %
  Saturated fatty acids 9.996 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.40 mg18 %

Ingredients
Tortilla (enriched bleached flour [bleached wheat flour {niacin, iron, thiamine mononitrate, riboflavin, folic acid}, water, baking powder {cornstarch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, sugar, salt, palm oil, calcium propionate, yeast, mono & diglycerides, fumaric acid, baking soda, sodium metabisulfite])Monterey jack cheese (pasteurized milk, cheese cultures, salt, and enzymes)
Fully cooked beef crumbles (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic)Water
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [color])Jalapeno chile peppers (jalapeno peppers, water, vinegar, and salt)
Soybean oilRefried pinto beans (pinto beans, soybean oil, salt)
Pinto beansTomato paste (tomatoes)
Ground chili pepperBeef base (beef [roasted beef and concentrated beef stock], salt, soy sauce [water, soybeans, wheat, salt], corn oil, autolyzed yeast extract, maltodextrin [from corn], sugar, natural flavorings, carmel color)
Chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, and spices)Sea salt
Garlic powderCornstarch
OnionOnion powder
SugarHickory liquid smoke (water, hickory smoke flavor, vinegar, hydrolyzed soy protein, sugar, caramel color)
Serrano peppersDried chipotle pepper. fried in soybean oil

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Cheesy beef chalupa by 505 SOUTHWESTERN contains 451 calories per 170 g serving. This serving contains 24 g of fat, 20 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Cheesy beef chalupa by 505 SOUTHWESTERN contains 10 g of saturated fat and 54 mg of cholesterol per serving. 170 g of Cheesy beef chalupa by 505 SOUTHWESTERN contains 1.2 mg vitamin C as well as 2.70 mg of iron, 450.50 mg of calcium. Cheesy beef chalupa by 505 SOUTHWESTERN belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 602050010277.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
Brand505 SOUTHWESTERN
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Cheesy beef chalupa by 505 SOUTHWESTERN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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