Cheesy fajita hamburger helper by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 2.8g
4 %
Saturated Fat 1.4g
7 %
Cholesterol 1.4mg
0 %
Sodium 1987mg
86 %
Total Carbohydrate 104g
38 %
Dietary Fiber 2.8g
10 %
Sugar 5.6g
Protein 11g
22 %
Calcium 53mg
4 %
Iron 4.2mg
23 %
Potassium 482mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheesy fajita hamburger helper by GENERAL MILLS SALES INC. contains 480 calories per 140 g serving. This serving contains 2.8 g of fat, 11 g of protein and 104 g of carbohydrate. The latter is 5.6 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Cheesy fajita hamburger helper by GENERAL MILLS SALES INC. contains 1.4 g of saturated fat and 1.4 mg of cholesterol per serving. 140 g of Cheesy fajita hamburger helper by GENERAL MILLS SALES INC. contains 4.20 mg of iron, 53.20 mg of calcium, 482 mg of potassium. Cheesy fajita hamburger helper by GENERAL MILLS SALES INC. belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00016000147621.
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Cheesy fajita hamburger helper by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.