Chef's net, premium cooked shrimp by Rje Trade International, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.6g
3 %
Cholesterol 170mg
57 %
Sodium 160mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef's net, premium cooked shrimp by Rje Trade International, Inc. contains 120 calories per 113 g serving. This serving contains 2 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chef's net, premium cooked shrimp by Rje Trade International, Inc. contains 0.6 g of saturated fat and 170 mg of cholesterol per serving. 113 g of Chef's net, premium cooked shrimp by Rje Trade International, Inc. contains 0.6 mg vitamin C as well as 1.80 mg of iron, 59.89 mg of calcium. Chef's net, premium cooked shrimp by Rje Trade International, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 748252908339.
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Chef's net, premium cooked shrimp by Rje Trade International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.