Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands
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Nutrition Facts
Portion Size
247 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 751mg
33 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 7g
14 %
Calcium 59mg
5 %
Iron 1.1mg
6 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands contains 220 calories per 247 g serving. This serving contains 8 g of fat, 7 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 247 g of Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands contains 0.0 mg vitamin C as well as 1.09 mg of iron, 59.28 mg of calcium, 180 mg of potassium. Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands belong to 'Pasta/Noodles' food category. The UPC for this product is 00064144863709.
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Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.