Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken by Swagger Foods Corporation
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 710mg
31 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken by Swagger Foods Corporation contains 220 calories per 60 g serving. This serving contains 2 g of fat, 7 g of protein and 44 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken by Swagger Foods Corporation contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken by Swagger Foods Corporation contains 1.2 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium. Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken by Swagger Foods Corporation belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 076587103090.
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Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken by Swagger Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.