Cheo, salted almond milk chocolate bar by Theo Chocolate, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
548
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 21g
105 %
Cholesterol 12mg
4 %
Sodium 202mg
9 %
Total Carbohydrate 48g
17 %
Dietary Fiber 4.8g
17 %
Sugar 40g
Protein 9.5g
19 %
Calcium 190mg
15 %
Iron 4.3mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheo, salted almond milk chocolate bar by Theo Chocolate, Inc. contains 548 calories per 100 g serving. This serving contains 38 g of fat, 9.5 g of protein and 48 g of carbohydrate. The latter is 40 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Cheo, salted almond milk chocolate bar by Theo Chocolate, Inc. contains 21 g of saturated fat and 12 mg of cholesterol per serving. 100 g of Cheo, salted almond milk chocolate bar by Theo Chocolate, Inc. contains 2.9 mg vitamin C as well as 4.29 mg of iron, 190.00 mg of calcium. Cheo, salted almond milk chocolate bar by Theo Chocolate, Inc. belong to 'Chocolate' food category. The UPC for this product is 874492001377.
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Cheo, salted almond milk chocolate bar by Theo Chocolate, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.