Cherry + lemon breastfeeding lactation oat bar, cherry + lemon by Nurture, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Sodium 5mg
0 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3g
11 %
Sugar 16g
Protein 3g
6 %
Calcium 49mg
4 %
Iron 2mg
11 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry + lemon breastfeeding lactation oat bar, cherry + lemon by Nurture, Inc. contains 170 calories per 45 g serving. This serving contains 4.5 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cherry + lemon breastfeeding lactation oat bar, cherry + lemon by Nurture, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Cherry + lemon breastfeeding lactation oat bar, cherry + lemon by Nurture, Inc. contains 2.00 mg of iron, 49.05 mg of calcium, 105 mg of potassium. Cherry + lemon breastfeeding lactation oat bar, cherry + lemon by Nurture, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 819573014273.
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Cherry + lemon breastfeeding lactation oat bar, cherry + lemon by Nurture, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.