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Cherry cake with cherry icing by SCHNUCKS BAKERY

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Nutrition Facts
Portion Size80 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 220mg 10 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 0g 0 %
   Sugar 31g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cherry cake with cherry icing by SCHNUCKS BAKERY nutrition facts and analysis per 0.067 of cake (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 220.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 0.00 g0 %
  Sugars 31.00 g
  Net carbs 41 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 3.504 g18 %
  Fatty acids, total trans 2.496 g

Sterols
NutrientAmount DV
Cholesterol 15.20 mg5 %

Ingredients
SugarEnriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Partially hydrogenated soybean and palm oilWater
Soybean oilEgg white
Nonfat milkEgg yolk
CherriesPineapple
Contains 2% or less of the following leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)Propylene glycol mono and diesters of fatty acids
DextroseModified food starch
Mono and diglycerides. saltCorn starch
Corn syrupCitric acid
Soy flourSodium benzoate and potassium sorbate (preservatives)
Sorbitan monostearateSodium pyrophosphate
Xanthan gumSodium stearoyl lactylate
Polysorbate 60Calcium acetate
Cellulose gumGuar gum
Soy lecithinNatural and artificial flavor
Artificial color red 40Sodium alginate

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Cherry cake with cherry icing by SCHNUCKS BAKERY contains 300 calories per 80 g serving. This serving contains 14 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cherry cake with cherry icing by SCHNUCKS BAKERY contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 80 g of Cherry cake with cherry icing by SCHNUCKS BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Cherry cake with cherry icing by SCHNUCKS BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041318311310.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSCHNUCKS BAKERY
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Cherry cake with cherry icing by SCHNUCKS BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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