Cherry cheese bear claw danish, cherry cheese by Aryzta, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
358
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7.5g
38 %
Sodium 383mg
17 %
Total Carbohydrate 53g
19 %
Dietary Fiber 0.8g
3 %
Sugar 26g
Protein 4.2g
8 %
Calcium 125mg
10 %
Iron 1.8mg
10 %
Potassium 83mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry cheese bear claw danish, cherry cheese by Aryzta, LLC contains 358 calories per 100 g serving. This serving contains 14 g of fat, 4.2 g of protein and 53 g of carbohydrate. The latter is 26 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Cherry cheese bear claw danish, cherry cheese by Aryzta, LLC contains 7.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cherry cheese bear claw danish, cherry cheese by Aryzta, LLC contains 1.83 mg of iron, 125.00 mg of calcium, 83 mg of potassium. Cherry cheese bear claw danish, cherry cheese by Aryzta, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 085264316401.
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Cherry cheese bear claw danish, cherry cheese by Aryzta, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.