Printed from https://www.nutritionvalue.org

Cherry danish by Lewis Bakeries Inc.

Select portion size:
Nutrition Facts
Portion Size71 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Sodium 320mg 14 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 2g 4 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Cherry danish by Lewis Bakeries Inc. nutrition facts and analysis per 1 roll (71.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.11 mg8 %
Iron 1.44 mg8 %
Sodium 320.21 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.99 g4 %
  Sugars 18.00 g
  Net carbs 35.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.997 g13 %
  Saturated fatty acids 3.997 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
SugarHigh fructose corn syrup
Palm oilYeast
Soybean oilCherries if cherry danish
Contains less than 2% of each of the following: diced apples if apple danishFood starch modified
SaltPartially hydrogenated soybean oil
Mono- & diglyceridesWhey
Soy lecithinCalcium sulfate
Baking sodaPreservatives (calcium propionate, sodium benzoate, sodium propionate, potassium sorbate)
Calcium carbonateNatural & artificial flavors
Sodium alginatePropylene glycol
Sodium stearoyl lactylateAgar
Sodium hexametaphosphateCitric acid
Calcium phosphateDicalcium phosphate
Vitamin a palmitateBeta carotene color
DextrosePolysorbate 80
Yellow 5Calcium acetate
Ascorbic acid added as a dough conditionerXanthan gum
EnzymesAzodicarbonamide
Annatto color; andIf apple danish contains less than 2% of each of the following: ascorbic acid
Erythorbic acidCinnamon
Calcium chloride; andIf cherry danish contains less than 2% of each of the following: defatted soy flour
Red 40Malic acid

Foods related to cherry danish by lewis bakeries inc.

 
 
 
 
 
0
24126
01123
8
Cherry danish by Lewis Bakeries Inc. contains 240 calories per 71 g serving. This serving contains 10 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cherry danish by Lewis Bakeries Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Cherry danish by Lewis Bakeries Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.11 mg of calcium. Cherry danish by Lewis Bakeries Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024126011238.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandLewis Bakeries Inc.
Please let us know if you have any suggestions on how to make this website better.
Cherry danish by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved