Cherry ice cream with mixed nuts and cherry pieces, cherry nut by Fareway Stores, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
205
Calories
% Daily Value *
Total Fat 9.1g
12 %
Saturated Fat 5.7g
28 %
Cholesterol 34mg
11 %
Sodium 57mg
2 %
Total Carbohydrate 26g
9 %
Sugar 18g
Protein 3.4g
7 %
Calcium 125mg
10 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry ice cream with mixed nuts and cherry pieces, cherry nut by Fareway Stores, Inc. contains 205 calories per 100 g serving. This serving contains 9.1 g of fat, 3.4 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cherry ice cream with mixed nuts and cherry pieces, cherry nut by Fareway Stores, Inc. contains 5.7 g of saturated fat and 34 mg of cholesterol per serving. 100 g of Cherry ice cream with mixed nuts and cherry pieces, cherry nut by Fareway Stores, Inc. contains 125.00 mg of calcium, 170 mg of potassium. Cherry ice cream with mixed nuts and cherry pieces, cherry nut by Fareway Stores, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 021333991186.
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Cherry ice cream with mixed nuts and cherry pieces, cherry nut by Fareway Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.