Cherry tart cherry pieces in rich premium belgian dark chocolate, cherry by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 2g
4 %
Iron 3.6mg
20 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry tart cherry pieces in rich premium belgian dark chocolate, cherry by Schnuck Markets, Inc. contains 140 calories per 25 g serving. This serving contains 9 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cherry tart cherry pieces in rich premium belgian dark chocolate, cherry by Schnuck Markets, Inc. contains 5 g of saturated fat and mg of cholesterol per serving. 25 g of Cherry tart cherry pieces in rich premium belgian dark chocolate, cherry by Schnuck Markets, Inc. contains 3.60 mg of iron, 180 mg of potassium. Cherry tart cherry pieces in rich premium belgian dark chocolate, cherry by Schnuck Markets, Inc. belong to 'Chocolate' food category. The UPC for this product is 041318223767.
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Cherry tart cherry pieces in rich premium belgian dark chocolate, cherry by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.