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Chick peas by Gayle Alberts Enterprises

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Nutrition Facts
Portion Size130 g
Amount Per Portion94
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.2g 1 %
Sodium 260mg 11 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 5.9g 21 %
   Sugar 0g
Protein 5.6g 11 %
Calcium 70mg 5 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Chick peas by Gayle Alberts Enterprises nutrition facts and analysis per 0.5 cup (130.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 70.20 mg5 %
Iron 1.98 mg11 %
Sodium 260.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.60 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.21 g4 %
  Fiber 5.85 g21 %
  Sugars 0.00 g
  Net carbs 5.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.703 g2 %
  Saturated fatty acids 0.169 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Chick peasWater
Salt

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Chick peas by Gayle Alberts Enterprises contains 94 calories per 130 g serving. This serving contains 1.7 g of fat, 5.6 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Chick peas by Gayle Alberts Enterprises contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Chick peas by Gayle Alberts Enterprises contains 1.8 mg vitamin C as well as 1.98 mg of iron, 70.20 mg of calcium. Chick peas by Gayle Alberts Enterprises belong to 'Canned & Bottled Beans' food category. The UPC for this product is 083963000072.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandGayle Alberts Enterprises
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Chick peas by Gayle Alberts Enterprises nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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