Printed from https://www.nutritionvalue.org
chicken

Chicken, stewed, cooked, meat and skin, wing, broilers or fryers

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 6.6g 33 %
Cholesterol 98mg 33 %
Sodium 94mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 32g 64 %
Vitamin D 0.1mcg 0 %
Calcium 17mg 1 %
Iron 1.6mg 9 %
Potassium 195mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Chicken, stewed, cooked, meat and skin, wing, broilers or fryers nutrition facts and analysis per 1 cup, chopped or diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 56.00 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 56.00 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.144 mg11 %
Niacin [Vitamin B3]6.469 mg40 %
Pantothenic acid [Vitamin B5]0.706 mg14 %
Vitamin B6 0.308 mg18 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.20 mcg1 %
  Folate, food 4.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 6.0 mg
Choline 71.8 mg13 %

Minerals
NutrientAmount DV
Calcium 16.80 mg1 %
Copper 0.06 mg7 %
Iron 1.58 mg9 %
Magnesium 22.40 mg5 %
Manganese 0.025 mg1 %
Phosphorus 169.40 mg14 %
Potassium 194.60 mg4 %
Selenium 25.90 mcg47 %
Sodium 93.80 mg4 %
Zinc 2.28 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.89 g64 %
  Alanine 1.952 g
  Arginine 2.057 g
  Aspartic acid 2.845 g
  Cystine 0.438 g
  Glutamic acid 4.572 g
  Glycine 2.444 g
  Histidine 0.896 g78 %
  Isoleucine 1.519 g98 %
  Leucine 2.262 g66 %
  Lysine 2.507 g81 %
  Methionine 0.822 g
  Phenylalanine 1.218 g
  Proline 1.726 g
  Serine 1.147 g
  Threonine 1.295 g79 %
  Tryptophan 0.343 g84 %
  Tyrosine 0.988 g
  Valine 1.522 g78 %
  Phenylalanine + Tyrosine 2.206 g82 %
  Methionine + Cysteine 0.822 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 23.548 g30 %
  Saturated fatty acids 6.594 g33 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.028 g
    Hexadecanoic acid 4.900 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.316 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.196 g
  Monounsaturated fatty acids 9.240 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.266 g
    Hexadecenoic acid 1.246 g
    Octadecenoic acid 7.616 g
  Polyunsaturated fatty acids 5.012 g
    Docosahexaenoic n-3 acid (DHA) 0.070 g
    Docosapentaenoic n-3 acid (DPA) 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.028 g
    Eicosatetraenoic acid 0.182 g
    Octadecadienoic acid 4.312 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.182 g

Sterols
NutrientAmount DV
Cholesterol 98.00 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.87 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.05 g

Foods related to chicken, stewed, cooked, meat and skin, wing, broilers or fryers

 
 
 
 
 
Chicken, stewed, cooked, meat and skin, wing, broilers or fryers contains 349 calories per 140 g serving. This serving contains 24 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, stewed, cooked, meat and skin, wing, broilers or fryers contains 6.6 g of saturated fat and 98 mg of cholesterol per serving. 140 g of Chicken, stewed, cooked, meat and skin, wing, broilers or fryers contains 56.00 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 1.58 mg of iron, 16.80 mg of calcium, 195 mg of potassium. Chicken, stewed, cooked, meat and skin, wing, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
Please let us know if you have any suggestions on how to make this website better.
Chicken, stewed, cooked, meat and skin, wing, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved