Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC
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Nutrition Facts
Portion Size
208 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 919mg
40 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2.1g
8 %
Sugar 5g
Protein 13g
26 %
Calcium 121mg
9 %
Iron 2mg
11 %
Potassium 439mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC nutrition facts and analysis per 1 cup (208.0 g)
Seasoning (cheddar, parmesan, and romano cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese whey, milkfat, lactic acid, salt)
Enriched wheat flour wheat flour
Niacin
Reduced iron
Thiamine mononitrate
Riboflavin
Folic acid), palm oil, modified food starch, whey, buttermilk, salt, natural flavors, corn syrup solids, butter cream, salt), disodium phosphate, nonfat milk, cream, dipotassium phosphate, yeast extract, sodium citrate, annatto extract, dried onion, dried garlic, maltodextrin, spices), modified corn starch. cooked enriched pasta: water, semolina enriched flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). cooked white chicken meat: white chicken meat, water, contains 2% or less of the following: soy protein concentrate, salt, modified corn starch, sodium phosphate, carrageenen, natural flavor. vegetable: broccoli. bread crumbs: wheat flour, contains less than 2% of each of the following: sugar, yeast, salt
Foods related to chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by osi industries, llc
Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC contains 250 calories per 208 g serving. This serving contains 6 g of fat, 13 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC contains 3 g of saturated fat and 25 mg of cholesterol per serving. 208 g of Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC contains 2.00 mg of iron, 120.64 mg of calcium, 439 mg of potassium. Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070575040824.
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Chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli by Osi Industries, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.