Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S
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Nutrition Facts
Portion Size
454 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 54mg
18 %
Sodium 749mg
33 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.8g
6 %
Sugar 3g
Protein 10g
20 %
Calcium 82mg
6 %
Iron 0.9mg
5 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S contains 281 calories per 454 g serving. This serving contains 17 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S contains 9 g of saturated fat and 54 mg of cholesterol per serving. 454 g of Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S contains 0.91 mg of iron, 81.72 mg of calcium, 300 mg of potassium. Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S belong to 'Canned Soup' food category. The UPC for this product is 747479400015.
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Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.