Printed from https://www.nutritionvalue.org

Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc.

Select portion size:

Nutrition Facts

Portion Size	170 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 0.5g	2 %

Cholesterol 116mg	39 %

Sodium 361mg	16 %

Total Carbohydrate 47g	17 %

Dietary Fiber 2g	7 %

Sugar 13g

Protein 18g	36 %

Calcium 85mg	7 %

Iron 1mg	6 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc. nutrition facts and analysis per 6 onz (170.1 g)

Minerals
Nutrient	Amount	DV
Calcium	85.05 mg	7 %
Iron	1.00 mg	6 %
Potassium	59.53 mg	1 %
Sodium	360.61 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	2.04 g	7 %
Sugars	13.00 g
Sugars, added	12.08 g
Net carbs	44.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.005 g	8 %
Saturated fatty acids	0.493 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	115.67 mg	39 %

Ingredients
Rice noodle (rice, water)	Shrimp
White meat chicken	Pickled carrot and daikon (carrot, daikon, rice vinegar, sugar)
Lettuce	Bean sprouts
Mint leaves	Peanut vinaigrette sauce (chinese dressing [blended vinegar (distilled vinegar, rice vinegar, salt), sugar, soy sauce (water, soybeans, salt, wheat flour), sesame oil, onion, ginger], sweet chili sauce [water, sugar, red chili, cornstarch, turnip, carrot, garlic, salt, acetic acid, citric acid, xanthan gum], white vinegar, peanut butter [roasted peanuts, sea salt])
Rice paper (tapioca, rice flour, filtered water, salt)

Foods related to chicken & shrimp vietnamese spring roll, chicken & shrimp by ito, inc.

04215

90337

Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc. contains 340 calories per 170.1 g serving. This serving contains 6 g of fat, 18 g of protein and 47 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc. contains 0.5 g of saturated fat and 116 mg of cholesterol per serving. 170.1 g of Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc. contains 1.00 mg of iron, 85.05 mg of calcium, 60 mg of potassium. Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 604215903370.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	Ito, Inc.

Please let us know if you have any suggestions on how to make this website better.

Chicken & shrimp vietnamese spring roll, chicken & shrimp by Ito, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |