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chicken breast

Chicken breast, from raw, coating eaten, prepared skinless, coated, fried

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Nutrition Facts
Portion Size135 g
Amount Per Portion294
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.2g 11 %
Cholesterol 107mg 36 %
Sodium 429mg 19 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 33g 66 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 1mg 6 %
Potassium 393mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken breast, from raw, coating eaten, prepared skinless, coated, fried nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.75 mcg
  Lycopene 0.00 mcg
  Retinol 10.80 mcg
Thiamin [Vitamin B1]0.180 mg15 %
Riboflavin [Vitamin B2]0.281 mg22 %
Niacin [Vitamin B3]11.501 mg72 %
Vitamin B6 0.926 mg54 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.45 mcg9 %
  Folate, food 10.80 mcg
  Folic acid 14.85 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.92 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.92 mg
Vitamin K 11.3 mcg9 %
  Vitamin K1 [Phylloquinone]11.3 mcg
Choline 85.6 mg16 %

Minerals
NutrientAmount DV
Calcium 16.20 mg1 %
Copper 0.07 mg8 %
Iron 1.01 mg6 %
Magnesium 32.40 mg8 %
Phosphorus 256.50 mg21 %
Potassium 392.85 mg8 %
Selenium 36.05 mcg66 %
Sodium 429.30 mg19 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.10 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.03 g3 %
  Fiber 0.27 g1 %
  Sugars 0.14 g
  Net carbs 7.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 13.432 g17 %
  Saturated fatty acids 2.156 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.527 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.504 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 4.998 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.153 g
    Octadecenoic acid 4.779 g
  Polyunsaturated fatty acids 4.586 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 3.949 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.502 g

Sterols
NutrientAmount DV
Cholesterol 106.65 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.98 g

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Chicken breast, from raw, coating eaten, prepared skinless, coated, fried contains 294 calories per 135 g serving. This serving contains 13 g of fat, 33 g of protein and 8 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from raw, coating eaten, prepared skinless, coated, fried contains 2.2 g of saturated fat and 107 mg of cholesterol per serving. 135 g of Chicken breast, from raw, coating eaten, prepared skinless, coated, fried contains 10.80 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.01 mg of iron, 16.20 mg of calcium, 393 mg of potassium. Chicken breast, from raw, coating eaten, prepared skinless, coated, fried belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken breast, from raw, coating eaten, prepared skinless, coated, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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