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Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc.

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Nutrition Facts
Portion Size269 g
Amount Per Portion199
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 40mg 13 %
Sodium 490mg 21 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.9g 7 %
   Sugar 4g
Protein 15g 30 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
Potassium 490mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc. nutrition facts and analysis per 1 meal (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.10 mg6 %
Potassium 489.58 mg10 %
Sodium 489.58 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 1.88 g7 %
  Sugars 4.01 g
    Sugars, added 1.08 g
  Net carbs 21.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.492 g6 %
  Saturated fatty acids 0.995 g5 %
  Monounsaturated fatty acids 2.502 g
  Polyunsaturated fatty acids 0.995 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.35 mg13 %

Ingredients
Cooked rice (water, white rice)Cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring)
WaterGreen bell peppers
Red bell peppersYellow bell peppers
Red onionsContains 2% or less of: chicken flavor (chicken broth, salt, chicken fat)
Canola oilModified corn starch
Distilled vinegarKey west lime juice (water, lime juice concentrates, lime oil)
Natural flavoringsAncho chile
SugarSalt
Apple cider vinegarSeasoning (chili pepper, spices, garlic powder, onion powder)

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Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc. contains 199 calories per 269 g serving. This serving contains 4.5 g of fat, 15 g of protein and 23 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc. contains 1 g of saturated fat and 40 mg of cholesterol per serving. 269 g of Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc. contains 23.9 mg vitamin C as well as 1.10 mg of iron, 0.00 mg of calcium, 490 mg of potassium. Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655005044.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandConagra Brands, Inc.
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Chicken fajita grilled chicken breast with rice, bell peppers & red onions in a smoky ancho chili sauce, chicken fajita by Conagra Brands, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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