Chicken fajita style crispy thin crust pizza, chicken fajita style by Nestle USA Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 650mg
28 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 12g
24 %
Calcium 120mg
9 %
Iron 0.4mg
2 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken fajita style crispy thin crust pizza, chicken fajita style by Nestle USA Inc. contains 251 calories per 140 g serving. This serving contains 7 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken fajita style crispy thin crust pizza, chicken fajita style by Nestle USA Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Chicken fajita style crispy thin crust pizza, chicken fajita style by Nestle USA Inc. contains 0.41 mg of iron, 120.40 mg of calcium, 160 mg of potassium. Chicken fajita style crispy thin crust pizza, chicken fajita style by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921461393.
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Chicken fajita style crispy thin crust pizza, chicken fajita style by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.