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Chicken fat free cooking stock, chicken by Hy-Vee, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat g N/A
Sodium 519mg 23 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 4g 8 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken fat free cooking stock, chicken by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Potassium 298.90 mg6 %
Sodium 519.40 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.99 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
    Sugars, added 0.98 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Chicken stockContains less than 2% of salt
DextroseVegetable flavor (contains carrots, onions, celery)
Cabbage juice concentrateSea salt
Spice

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Chicken fat free cooking stock, chicken by Hy-Vee, Inc. contains 20 calories per 245 g serving. This serving contains g of fat, 4 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken fat free cooking stock, chicken by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 245 g of Chicken fat free cooking stock, chicken by Hy-Vee, Inc. contains 299 mg of potassium. Chicken fat free cooking stock, chicken by Hy-Vee, Inc. belong to 'Canned Soup' food category. The UPC for this product is 075450021448.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandHy-Vee, Inc.
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Chicken fat free cooking stock, chicken by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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