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Chicken legg rolls by Van Oriental Food, Inc.

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Nutrition Facts
Portion Size77 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.6mg 2 %
Sodium 340mg 15 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken legg rolls by Van Oriental Food, Inc. nutrition facts and analysis per 1 egg roll (77.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]42.0 mg47 %

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Iron 1.08 mg6 %
Sodium 340.34 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.502 g3 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.62 mg2 %

Ingredients
Filling: cabbageWhite meat chicken
CarrotOnion
Textured soy protein. celery. seasonings: sugarSalt
Soy sauce powder [(fermented soybeans, wheat, salt)Maltodextrin
Salt]Dried garlic
Dry vegetable base [saltAutolyzed yeast
Hydrolyzed soy proteinDry vegetables (onion, garlic, carrots, celery)
Sesame oilSpice
Sherry wine powder (maltodextrin, wine solids, sulfites)Yeast extract
Spice extracts]Dry chicken flavor (chicken broth, flavor, salt)
SpicesDry mushroom extract (maltodextrin, mushrooms)
Lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar)Gums (xanthan, locust bean, guar). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterWheat gluten
SaltCorn starch
Potato starchSoy lecithin
Calcium carbonateCitric and/or ascorbic acid
Fried in vegetable oil

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Chicken legg rolls by Van Oriental Food, Inc. contains 120 calories per 77 g serving. This serving contains 2.5 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken legg rolls by Van Oriental Food, Inc. contains 0.5 g of saturated fat and 4.6 mg of cholesterol per serving. 77 g of Chicken legg rolls by Van Oriental Food, Inc. contains 42.0 mg vitamin C as well as 1.08 mg of iron, 40.04 mg of calcium. Chicken legg rolls by Van Oriental Food, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 015788022274.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandVan Oriental Food, Inc.
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Chicken legg rolls by Van Oriental Food, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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