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Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 36mg	12 %

Sodium 931mg	40 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 9g	18 %

Calcium 30mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER nutrition facts and analysis per 1 pie (198.0 g)

Minerals
Nutrient	Amount	DV
Calcium	29.70 mg	2 %
Iron	1.41 mg	8 %
Sodium	930.60 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.01 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.98 g	7 %
Sugars	4.00 g
Sugars, added	1.98 g
Net carbs	40.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.008 g	24 %
Saturated fatty acids	7.009 g	35 %
Monounsaturated fatty acids	7.009 g
Polyunsaturated fatty acids	3.505 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.64 mg	12 %

Ingredients
Filling: water	Cooked chicken roll (chicken, water, salt, sodium tripolyphosphate)
Mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid)	Carrots
Potatoes (potatoes, calcium chloride)	Modified corn starch
Peas	Less than 2% of: seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [includes soy lecithin], paprika, oleoresin turmeric, lactic acid)
Wheat flour	Soybean oil
Chicken stock	Nonfat dry milk
Salt	Hydrolyzed soy protein
Flavors	Autolyzed yeast extract
Chicken fat	Cooked chicken powder
Whey protein concentrate	Xanthan gum
Citric acid	Guar gum
Beta carotene (color). crust: wheat flour	Lard (deodorized lard, hydrogenated lard, bht [preservative])
Water	Dextrose
Salt	Caramel color

Foods related to chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by bremer

UPC 4099100089400

Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER contains 380 calories per 198 g serving. This serving contains 19 g of fat, 9 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER contains 7 g of saturated fat and 36 mg of cholesterol per serving. 198 g of Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER contains 1.41 mg of iron, 29.70 mg of calcium. Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 4099100089400.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	BREMER

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Chicken pot pie a flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy, chicken pot pie by BREMER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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