Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 34mg
11 %
Sodium 590mg
26 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 14g
28 %
Calcium 32mg
2 %
Iron 2mg
11 %
Potassium 184mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc. nutrition facts and analysis per 1 cup (227.0 g)
Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc. contains 300 calories per 227 g serving. This serving contains 15 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc. contains 6 g of saturated fat and 34 mg of cholesterol per serving. 227 g of Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc. contains 2.00 mg of iron, 31.78 mg of calcium, 184 mg of potassium. Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 077890461853.
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Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.