Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 4.5mg
2 %
Sodium 711mg
31 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4.1g
15 %
Sugar 3g
Protein 5g
10 %
Calcium 73mg
6 %
Iron 2mg
11 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc. nutrition facts and analysis per 1 cup (227.0 g)
Navy beans (navy beans, water [calcium chloride added as a processing aid])
Spinach
Modified corn starch
Onion
Vegetable base (cooked vegetables [carrot, celery, onion], tomato paste, com oil, natural yeast extract, potato flour, salt, onion powder, garlic powder and flavoring)
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Salt
Butter (cream, salt)
Spices
Garlic powder
Lemon juice concentrate
Onion powder
Foods related to artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by wegmans food markets, inc.
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc. contains 229 calories per 227 g serving. This serving contains 11 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc. contains 5 g of saturated fat and 4.5 mg of cholesterol per serving. 227 g of Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc. contains 2.00 mg of iron, 72.64 mg of calcium, 291 mg of potassium. Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 077890461860.
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Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.