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Chicken pot pie by Hans Kissle Co., Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	169
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.9g	25 %

Cholesterol 11mg	4 %

Sodium 262mg	11 %

Total Carbohydrate 15g	5 %

Dietary Fiber 2.2g	8 %

Sugar 1.3g

Protein 4.9g	10 %

Calcium 0mg	0 %

Iron 1.2mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie by Hans Kissle Co., Inc. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.5 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.20 mg	7 %
Sodium	262.00 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.89 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.11 g	5 %
Fiber	2.20 g	8 %
Sugars	1.33 g
Net carbs	12.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.220 g	13 %
Saturated fatty acids	4.890 g	24 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.00 mg	4 %

Ingredients
Pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate); pie top (wheat flour, vegetable oil [palm and/or soybean oil], water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, mono- & di-glycerides, and potassium sorbate (preservative); chicken meat; carrots; potatoes; green peas; onions; butter (cream, salt); flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); eggs; food starch-modified; salt; potassium sorbate and sodium benzoate (preservatives); garlic, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme and pepper); spices; onion; paprika. pie shell: wheat flour, vegetable oil (palm and/or soybean), water, whole wheat graham flour, palm kernel oil, dextrose, salt, honey, molasses, mono- & diglycerides, potassium sorbate [preservative]). pie top: wheat flour	Vegetable oil (palm and/or soybean oil)
Water	Corn syrup
Rice flour	Contains less than 2% of the following: dextrose
Salt	Palm kernel oil
Honey	Molasses
Mono- & di-glycerides	And potassium sorbate (preservative)

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Chicken pot pie by Hans Kissle Co., Inc. contains 169 calories per 100 g serving. This serving contains 10 g of fat, 4.9 g of protein and 15 g of carbohydrate. The latter is 1.3 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by Hans Kissle Co., Inc. contains 4.9 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Chicken pot pie by Hans Kissle Co., Inc. contains 0.5 mg vitamin C as well as 1.20 mg of iron, 0.00 mg of calcium. Chicken pot pie by Hans Kissle Co., Inc. belong to 'Other Deli' food category. The UPC for this product is 036217213643.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Hans Kissle Co., Inc.

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Chicken pot pie by Hans Kissle Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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