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Chicken pot pie by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	184 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 6g	30 %

Cholesterol 29mg	10 %

Sodium 670mg	29 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 12g	24 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie by Renaissance Food Group, LLC nutrition facts and analysis per 0.5 container (184.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	40.48 mg	3 %
Iron	1.09 mg	6 %
Sodium	669.76 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.02 g	7 %
Sugars	3.00 g
Net carbs	34.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.994 g	27 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.497 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.44 mg	10 %

Ingredients
Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda)	Water
Boneless skinless chicken breast fillet with rib meat	Potatoes
Carrots	Roux mix (wheat flour, modified cornstarch, maltodextrin, natural butter flavor [whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric], 2% or less of skim milk, yeast extract, salt, color added, datem, mono and diglycerides, sodium caseinate)
Whole milk (milk, vitamin d3)	Heavy whipping cream (heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan)
Green peas (peas, salt)	Yellow onion
Celery	Chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extractive of annatto)
Whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid)	Soy protein (isolated soy protein with less than 2% lecithin)
Salt	Black pepper
Parsley flakes	Thyme
Spices

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Chicken pot pie by Renaissance Food Group, LLC contains 390 calories per 184 g serving. This serving contains 21 g of fat, 12 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by Renaissance Food Group, LLC contains 6 g of saturated fat and 29 mg of cholesterol per serving. 184 g of Chicken pot pie by Renaissance Food Group, LLC contains 2.4 mg vitamin C as well as 1.09 mg of iron, 40.48 mg of calcium. Chicken pot pie by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766155262.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Renaissance Food Group, LLC

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Chicken pot pie by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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