Chicken pot pie by spring prairie farm by Spring Prairie Farm
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 70mg
23 %
Sodium 920mg
40 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2.9g
10 %
Sugar 3g
Protein 13g
26 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken pot pie by spring prairie farm by Spring Prairie Farm contains 359 calories per 226 g serving. This serving contains 16 g of fat, 13 g of protein and 43 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by spring prairie farm by Spring Prairie Farm contains 9 g of saturated fat and 70 mg of cholesterol per serving. 226 g of Chicken pot pie by spring prairie farm by Spring Prairie Farm contains 4.7 mg vitamin C as well as 1.08 mg of iron, 40.68 mg of calcium. Chicken pot pie by spring prairie farm by Spring Prairie Farm belong to 'Other Frozen Desserts' food category. The UPC for this product is 647146102108.
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Chicken pot pie by spring prairie farm by Spring Prairie Farm nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.