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Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size220 g
Amount Per Portion440
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9g 45 %
Cholesterol 24mg 8 %
Sodium 829mg 36 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 12g 24 %
Calcium 31mg 2 %
Iron 2.6mg 14 %
Potassium 251mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (220.0 g)

Minerals
NutrientAmount DV
Calcium 30.80 mg2 %
Iron 2.60 mg14 %
Potassium 250.80 mg5 %
Sodium 829.40 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.99 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.99 g17 %
  Fiber 3.96 g14 %
  Sugars 4.00 g
    Sugars, added 1.10 g
  Net carbs 43.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.000 g28 %
  Saturated fatty acids 8.998 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.20 mg8 %

Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors])White meat chicken (white meat chicken, water, isolated soy protein, product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring)
CarrotsPeas
WaterCelery
Modified corn starchOnions
Contains 2% or less of: saltSoybean oil
Nonfat dry milkChicken flavor (chicken broth, rendered chicken, fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum)
CreamSugar
MethylcelluloseFlavoring
XanthanGum
Guar gumExtractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Interesterified soybean oilWater
SaltModified whey
Caramel color

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Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods contains 440 calories per 220 g serving. This serving contains 22 g of fat, 12 g of protein and 47 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods contains 9 g of saturated fat and 24 mg of cholesterol per serving. 220 g of Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods contains 2.60 mg of iron, 30.80 mg of calcium, 251 mg of potassium. Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131000158.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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