* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked chicken with pineapple juice and seasoning (cooked white meat chicken, pineapple juice [pineapple juice from concentrate {water, pineapple juice concentrate}, clarified pineapple juice from concentrate {water, clarified pineapple juice concentrate}, ascorbic acid {vitamin c}, vitamin e, and vitamin a], water, potassium lactate, salt, garlic powder, spice, sodium phosphate)
Honey poppy seed dressing: mayonnaise (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of: salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta [protect quality])
Chicken salad by CHEF SOLUTIONS contains 270 calories per 100 g serving. This serving contains 19 g of fat, 11 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken salad by CHEF SOLUTIONS contains 3 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Chicken salad by CHEF SOLUTIONS contains 2.4 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Chicken salad by CHEF SOLUTIONS belong to 'Deli Salads' food category. The UPC for this product is 077509632254.
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Chicken salad by CHEF SOLUTIONS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.