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Chicken wing, from raw, coated, fried

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Nutrition Facts
Portion Size22 g
Amount Per Portion63
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 25mg 8 %
Sodium 92mg 4 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4.3g 9 %
Vitamin D 0mcg 0 %
Calcium 4.6mg 0 %
Iron 0.2mg 1 %
Potassium 39mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken wing, from raw, coated, fried nutrition facts and analysis per 1 drummette (22 g)

NutrientAmount DV
Vitamin A, RAE 2.42 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.10 mcg
  Lycopene 0.00 mcg
  Retinol 2.42 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]1.179 mg7 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.16 mcg2 %
  Folate, food 2.20 mcg
  Folic acid 2.42 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.04 mcg0 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.30 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 19.6 mg4 %

NutrientAmount DV
Calcium 4.62 mg0 %
Copper 0.01 mg1 %
Iron 0.23 mg1 %
Magnesium 3.74 mg1 %
Phosphorus 27.72 mg2 %
Potassium 38.50 mg1 %
Selenium 4.95 mcg9 %
Sodium 92.40 mg4 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.26 g9 %

NutrientAmount DV
Carbohydrate 1.30 g0 %
  Fiber 0.04 g0 %
  Sugars 0.02 g
  Net carbs 1.26 g

Fats and Fatty Acids

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.444 g6 %
  Saturated fatty acids 1.067 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.818 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.210 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.962 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.196 g
    Octadecenoic acid 1.733 g
  Polyunsaturated fatty acids 1.256 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.113 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.106 g

NutrientAmount DV
Cholesterol 24.64 mg8 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.80 g

Foods related to chicken wing, from raw, coated, fried

Chicken wing, from raw, coated, fried contains 63 calories per 22 g serving. This serving contains 4.4 g of fat, 4.3 g of protein and 1.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken wing, from raw, coated, fried contains 1.1 g of saturated fat and 25 mg of cholesterol per serving. 22 g of Chicken wing, from raw, coated, fried contains 2.42 mcg vitamin A, 0.0 mg vitamin C, 0.04 mcg vitamin D as well as 0.23 mg of iron, 4.62 mg of calcium, 39 mg of potassium. Chicken wing, from raw, coated, fried belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken wing, from raw, coated, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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