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Chickpea penne by TOLERANT

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Nutrition Facts
Portion Size85 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 9g 32 %
   Sugar 3g
Protein 17g 34 %
Calcium 40mg 3 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chickpea penne by TOLERANT, calories by source


Chickpea penne by TOLERANT, percentiles
Badges: low fat

Chickpea penne by TOLERANT nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 4.50 mg25 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 9.01 g32 %
  Sugars 3.00 g
  Net carbs 41.99 g

Fats and Fatty Acids
Chickpea penne by TOLERANT, fatty acids by type
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic chickpea flour

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Chickpea penne by TOLERANT contains 320 calories per 85 g serving. This serving contains 5 g of fat, 17 g of protein and 51 g of carbohydrate. The latter is 3 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Chickpea penne by TOLERANT contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Chickpea penne by TOLERANT contains 0.0 mg vitamin C as well as 4.50 mg of iron, 39.95 mg of calcium. Chickpea penne by TOLERANT belong to 'Pasta by Shape & Type' food category. The UPC for this product is 837186006706.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandTOLERANT
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Chickpea penne by TOLERANT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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