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Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size255 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 9g 45 %
Cholesterol 41mg 14 %
Sodium 740mg 32 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 17g 34 %
Calcium 339mg 26 %
Iron 2.7mg 15 %
Potassium 431mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 46.00%Protein: 18.00%Carbs: 36.00%
Fat (46.00%)
Protein (18.00%)
Carbs (36.00%)

Percentile of foods in the database

Calories: 18.62%Fat: 29.26%Carbs: 21.28%Protein: 30.85%
Calories (18.62%)
Fat (29.26%)
Carbs (21.28%)
Protein (30.85%)

Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc. nutrition facts and analysis per 1 bowl (255.0 g)

Minerals
NutrientAmount DV
Calcium 339.15 mg26 %
Iron 2.70 mg15 %
Potassium 430.95 mg9 %
Sodium 739.50 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.01 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 2.04 g7 %
  Sugars 4.00 g
  Net carbs 34.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.992 g26 %
  Saturated fatty acids 9.002 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.80 mg14 %

Ingredients
Filtered waterOrganic rice
Monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes)Organic tomato puree
Organic fire roasted poblano peppersOrganic corn
Organic zucchiniOrganic onions
Organic tofu (filtered water, organic soybeans, magnesium chloride)Organic black beans
Organic tortilla chips (organic yellow corn, organic expeller pressed safflower oil and/or sunflower oil, sea salt, trace of lime)Organic bell peppers
Organic carrotsOrganic high oleic safflower and/or sunflower oil
Cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes)Organic cornstarch
Sea saltOrganic tapioca starch
OlivesOrganic butter (organic cream, salt)
Organic garlicSpices
Organic jalapeno peppersOrganic sweet rice flour
Organic cilantroOrganic green chiles

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Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc. contains 400 calories per 255 g serving. This serving contains 20 g of fat, 17 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc. contains 9 g of saturated fat and 41 mg of cholesterol per serving. 255 g of Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc. contains 2.70 mg of iron, 339.15 mg of calcium, 431 mg of potassium. Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272011285.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Chile relleno casserole bowls, chile relleno casserole by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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