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Chili beans by Morgan Foods, Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 410mg 18 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 6g 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Chili beans by Morgan Foods, Inc. nutrition facts and analysis per 0.5 cup (130.0 g)

Minerals
NutrientAmount DV
Sodium 409.50 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.01 g7 %
  Fiber 4.03 g14 %
  Sugars 1.00 g
  Net carbs 14.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterPrepared pinto beans
Contains less than 2% of: chili powder (chili peppers, spices, salt, natural flavor, garlic powder)Sugar
SaltTomato paste
Soybean oilModified food starch
Corn flourWheat flour
PaprikaCalcium chloride (firming agent)
Torula yeastOnion powder
Mustard flour

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. Chili beans by Morgan Foods, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 071541301116.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandMorgan Foods, Inc.
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Chili beans by Morgan Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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