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Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co.

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	611
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 10g	50 %

Cholesterol 85mg	28 %

Sodium 1290mg	56 %

Total Carbohydrate 76g	28 %

Dietary Fiber 4g	14 %

Sugar 6g

Protein 24g	48 %

Calcium 209mg	16 %

Iron 5.2mg	29 %

Potassium 490mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. nutrition facts and analysis per 1 cup (283.0 g)

Minerals
Nutrient	Amount	DV
Calcium	209.42 mg	16 %
Iron	5.21 mg	29 %
Potassium	489.59 mg	10 %
Sodium	1290.48 mg	56 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	76.01 g	28 %
Fiber	3.96 g	14 %
Sugars	6.00 g
Sugars, added	1.13 g
Net carbs	72.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.999 g	27 %
Saturated fatty acids	9.990 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	84.90 mg	28 %

Ingredients
Sauce: [ground tomato in puree (tomatoes, tomato puree, salt)	Diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride)
Cheddar cheese (grade a pasteurized milk, cheese cultures, salt, annatto, enzymes)	Heavy cream
Half and half (milk, cream)	Water
Organic tapioca starch	Sea salt
Ketchup (tomato concentrate, distilled vinegar, sugar, salt, contains less than 2% onion powder, spice, natural flavoring)	Chili powder (chili pepper, salt, cumin, garlic, oregano, silicon dioxide (as an anticaking agent)], dehydrated garlic, paprika, blue agave sriracha (red jalapenos, organic blue agave nectar, organic distilled vinegar, garlic, salt, tangerine juice concentrate, lime juice concentrate, organic guar gum), sugar, canola oil, black pepper, cumin, locust bean gum)
Pasta: (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid)	Beef: (beef, water, salt)
Red peppers	Onion
Corn

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Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. contains 611 calories per 283 g serving. This serving contains 21 g of fat, 24 g of protein and 76 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. contains 10 g of saturated fat and 85 mg of cholesterol per serving. 283 g of Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. contains 5.21 mg of iron, 209.42 mg of calcium, 490 mg of potassium. Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850010371184.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Tiller & Hatch, Co.

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Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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