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Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co.

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Nutrition Facts
Portion Size283 g
Amount Per Portion611
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 10g 50 %
Cholesterol 85mg 28 %
Sodium 1290mg 56 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 4g 14 %
   Sugar 6g
Protein 24g 48 %
Calcium 209mg 16 %
Iron 5.2mg 29 %
Potassium 490mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. nutrition facts and analysis per 1 cup (283.0 g)

Minerals
NutrientAmount DV
Calcium 209.42 mg16 %
Iron 5.21 mg29 %
Potassium 489.59 mg10 %
Sodium 1290.48 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 76.01 g28 %
  Fiber 3.96 g14 %
  Sugars 6.00 g
    Sugars, added 1.13 g
  Net carbs 72.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.999 g27 %
  Saturated fatty acids 9.990 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 84.90 mg28 %

Ingredients
Sauce: [ground tomato in puree (tomatoes, tomato puree, salt)Diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride)
Cheddar cheese (grade a pasteurized milk, cheese cultures, salt, annatto, enzymes)Heavy cream
Half and half (milk, cream)Water
Organic tapioca starchSea salt
Ketchup (tomato concentrate, distilled vinegar, sugar, salt, contains less than 2% onion powder, spice, natural flavoring)Chili powder (chili pepper, salt, cumin, garlic, oregano, silicon dioxide (as an anticaking agent)], dehydrated garlic, paprika, blue agave sriracha (red jalapenos, organic blue agave nectar, organic distilled vinegar, garlic, salt, tangerine juice concentrate, lime juice concentrate, organic guar gum), sugar, canola oil, black pepper, cumin, locust bean gum)
Pasta: (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid)Beef: (beef, water, salt)
Red peppersOnion
Corn

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Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. contains 611 calories per 283 g serving. This serving contains 21 g of fat, 24 g of protein and 76 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. contains 10 g of saturated fat and 85 mg of cholesterol per serving. 283 g of Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. contains 5.21 mg of iron, 209.42 mg of calcium, 490 mg of potassium. Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850010371184.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTiller & Hatch, Co.
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Chili mac pressure cooker meals, chili mac by Tiller & Hatch, Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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